What to Do in Chile?
Holiday Transfers in the Chile
AtoB makes your vacation in Chile more comfortable. Whether your destination is within Chile, AtoB provides a smooth journey from the airport, saving you the hassle of public transportation. AtoB gives you the chance to experience Chile’s attractions, enabling you to spend more time in the historic cities, natural parks, and rich culture of the country. More than just a transport service, AtoB is your gateway to an amazing trip. Dive into the beauty of Chile, where every moment is filled with joy and discovery, free from worry or doubt.
Looking for Some Local Events?
Chile is a country with a rich history and a diverse landscape, where you can enjoy various festivals throughout the year. From the Fiestas Patrias in September to celebrate Chilean Independence, to the Tapati on Easter Island in February to honor ancient culture and tradition, to the Vendimias in March-May to join the grape harvest and wine tasting, to the Rankia Markets Experience in August to learn about the financial markets, Chile has something for everyone. Book your transfer with AtoB now and discover the wonders of Chile.
Fot. Eduardo Llanquileo / (CC BY-NC-ND 2.0 DEED)
What to Eat in Chile
Chilean cuisine is a rich blend of Spanish, Mapuche, and European influences, reflecting the diverse geography and climate of the country. Renowned for its seafood, wine, and pastries, Chile offers a culinary experience shaped by its unique ingredients.
Traditional dishes worth trying include Pastel de choclo, a national favourite, featuring a corn casserole with meat, eggs, olives, and vegetables. Cazuela, a popular stew in the central valley and coastal areas, boasts a mix of meat, potatoes, corn, pumpkin, and green beans. Empanadas, a common street food, are fried or baked pastries filled with various ingredients. Humitas, an Indigenous dish with steamed corn dough wrapped in husks, dates back to pre-Columbian times. Churrasco, a typical Chilean sandwich, comprises a thin grilled beef slice served on a roll with tomatoes, avocado, mayonnaise, and other toppings. Chorrillana, a hearty dish for sharing, features a plate of french fries topped with sautéed onions, beef, sausage, and eggs. Mote con huesillo, a refreshing summer drink, combines dried peaches, wheat kernels, sugar, and water.
Pisco sour, a national cocktail, is crafted with pisco, lemon juice, sugar, and egg white. Lastly, Dulce de leche, a sweet caramel spread, stands out as one of Chile’s notable contributions to global cuisine, featured in cakes, cookies, ice cream, and various desserts.
Fot. Conyann2009 / (CC BY-SA 4.0 DEED)